Aprende a hacer Pepian

Discover the Soul of Guatemala: A Pepián Cooking Class Pepián is not just a dish – it's a journey into the heart of Guatemala. This rich, aromatic stew is considered by many to be our national dish, a culinary treasure that blends indigenous Mayan traditions with Spanish influences into something truly extraordinary. In this hands-on cooking class, I will guide you through the art of preparing Pepián from scratch – just as my abuela taught me. We'll start by toasting seeds and spices, coaxing out their deep, smoky flavors. We'll grind fresh ingredients using traditional techniques, and slowly build layers of taste that have been passed down through generations. But this class is about more than just technique. As we cook, I'll share the stories behind each ingredient – why certain chiles are used, the significance of the recado (spice paste), and how this dish has been a centerpiece of Guatemalan celebrations for centuries. You'll learn about our land, our history, and the warmth of our people. By the end of our time together, you'll not only have a delicious pot of Pepián to enjoy – you'll have a deeper connection to Guatemala and its culinary soul. Join me, and let's cook a story worth remembering.