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A Guatemalan breakfast is pure comfort on a plate. Scrambled eggs with tomato and onion, creamy refried beans, sweet fried plantains, fresh queso fresco, smoky chirmol salsa, savory pork sausage, and warm tortillas to wrap it all up. Every bite is a balance of savory, sweet, and tangy – absolutely delicious and deeply satisfying.

Delicious egg croissant with cream cheese, avocado, ham and alfalfa

Croissants, waffles, fruit, avocado, yogurt, honey, bacon and bread

Acai smoothie, granola, kiwi, blueberry, raspberry and bananas

Sunny side up eggs with semi sundried cherry tomato, basil and fresh mozzarella

Chicken

Served with Pita bread

With cheese and spinach

Spinach, onion, garlic, potato

Steak

Shrimp

Ceviche de camaron

Served with white rice and toasted bread

Deep fried Snapper served with french fries

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Traditional Guatemalan dish from Quetzaltenango

Traditional Guatemalan dish made from green tomatoes and aromatic herbs

Delicious Guatemalan turkey soup from Coban

Traditional Guatemalan steak soup with fresh vegetables from our garden

Served with a scoop of ice cream and liquid chocolate

Served with vanilla ice cream, chocolate and crushed peanuts

Orange juice with sparkling water

Strawberry, Raspberry, Blackberry and Blueberry

Gaseosa